Rice Vinegar

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Rice Vinegar

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Rice vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification, adjusted with water to the specified strength.


Rice Vinegar (Diluted to 5 % acidity).

Nutrition Facts

256 servings per container

Serving Size1 tbsp (15ml)

Amount per serving



% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D <0.1mcg 0.5%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for the general nutrition advice.