Italian Chef Pepperoncini

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Italian Chef Pepperoncini

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Pastorelli's Greek Pepperoncini is imported from the Pellopenese area in Greece. They are also called "Golden Greek Peppers" because of their beautiful yellow/green color. These peppers are very flavorful, mild and sweet with a slight heat to them, and are the classic garnish for deli sandwiches, salads and pizza. Usually picked and pickled in the yellow stage, it holds its color and flavor well when processed.


Greek Pepperoncini, Water, Vinegar, Salt, Citric Acid, FD & C Yellow #5, trace of Sodium Benzoate, Sodium Bisulfite.

Nutrition Facts

Serving Size 2 Peppers (30g)

Servings Per Container about 80

Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 19%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

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