Raspberry Balsamic Vinaigrette

1 Cup Italian Extra Virgin Olive Oil

1/2 Cup Pastorelli Raspberry Balsamic Vinegar

1/2 Teaspoon onion powder

1/2 Teaspoon freshly ground black pepper

1/2 Teaspoon of salt

Whisk together all of the ingredients in a small bowl and serve on salad at refrigerated temperature.