Since 1927, Pastorelli Foods has provided consumers with retail products that not only continue to win the hearts of many, but also continue to receive gold medals year after year in international competition. From the first fully prepared canned pizza sauce of which was formulated by Papa Pastorelli in 1952, to our award winning blended Cameo oil, all carry the signature of recognizable quality.
As Pastorelli embraces the family tradition of manufacturing with only the finest all natural products, we also continue to introduce products of which are the finest known to our markets. From our Michigan apple cider sulfite free vinegar to our 100% organic bell pepper, portabello, carrot, and zucchini garden marinara pasta sauce, our lifelong mission has never changed nor will it. As Papa Pastorelli used to say, "If Mother Nature Doesn’t Produce it, Pastorelli Won't Use It" and so, it will continue to be.
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