Pepperoncini

Description:

Pastorelli's Greek Pepperoncini is imported from the Pellopenese area in Greece. They are also called "Golden Greek Peppers" because of their beautiful yellow/green color. These peppers are very flavorful, mild and sweet with a slight heat to them, and are the classic garnish for deli sandwiches, salads and pizza. Usually picked and pickled in the yellow stage, it holds its color and flavor well when processed.

Ingredients:

Greek Pepperoncini, water, vinegar, salt, citric acid, FD & C Yellow #5, Trace of sodium benzoate, sodium bisulfite.