Pastorelli Shepherd’s Pie

Pastorelli Shepherd’s Pie is a lighter version of a gastropub classic, exchanging beef for turkey. We used an entire jar of pizza sauce in the base to give it an … Read More

Refrigerator Pickles

What do you do with all the garden cucumbers? Pickle them. It is a great way to preserve them and they will be delightful all summer long. Enjoy the flavorful … Read More

Bucatini Pasta Dish

Bucatini is one of our top favorite pastas! It’s a long thin noodle just like spaghetti, but with a hollow center. With an array of fresh herbs, spices, and vegetable … Read More

Stromboli alla Pastorelli

If you love pizza, and you’re not a baker, but you’ve been getting all kinds of crazy ideas from watching them make Swiss Rolls on The Great British Bakeoff, then … Read More

Wild Mushroom Pizza

wild mushroom pizza

This wild mushroom pizza has earthy, savory flavors that are enhanced by the zesty-ness of Pastorelli pizza sauce and the crispy-ness of the pizza crusts. A little fat from the … Read More

Spinach Artichoke Pizza

spinach artichoke pizza

This Spinach Artichoke pizza makes a great crowd-pleaser on a game day or a perfect weeknight dish on a very chilly evening. For an even easier recipe, use a pre-made … Read More